• 1 package (1 lb, 3.8 oz) fudge brownie mix
• 1¼ cups milk
• 1 package (4-serving size) white chocolate pudding and pie filling mix (or vanilla pudding)
• 1 pint heavy cream, whipped
• ⅓ cup miniature semisweet chocolate chips
• 2 cups (1 pint) raspberries or strawberries, if desired

Heat oven to 325º. Spray the bottom only of the springform pan 9”x3” with cooking spray. If you don't have a spring form pan, you can use a 16 x 9 baking dish.

Make brownie mix as directed on package. Cool completely. Do not remove sides of pan.

Beat milk and pudding mix in large bowl with wire whisk about 2 minutes or until thickened. Fold in whipped topping and chocolate chips. Pour over brownie. Cover and freeze at least 4 hours before serving. Remove side of pan.

Serve with raspberries. Store covered in freezer.